Fresh vegetables and fruits: a small handful per guinea pig of fresh leafy herbs and greens, celery and bell peppers is important to provide them with enough vitamins and minerals to keep them healthy. Guinea pigs cannot produce their own vitamin C which plays an important part in immune systems and maintaining bone condition, so they rely on the fresh part of their diet for this vitamin. Natural forage such as willow and hazel branches are great for guinea pig's teeth, and safe washed weeds such as dandelion, sow thistle and red clover can be a tasty alternative to fresh vegetables. Please be careful when picking weeds as some plants are toxic to guinea pigs. Many lettuces are safe for guinea pigs including romaine, butterhead and little gem, however, iceberg lettuce should be avoided. Safe fruits can be provided occasionally as treats but too many sugary fruit and vegetables can lead to obesity and kidney problems. If you would like a list of safe vegetables, fruits, and weeds, please contact the Small Animals Team,

Fresh water: should always be available and changed daily. Providing water in a heavy ceramic bowl is recommended rather than water bottles, as bowls are more hygienic, allow for more efficient drinking and are less likely to leak or maiminction